{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/creandosiimpara\/","title":"Creamy Pea Risotto: the Velvety Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EwSpfOEgAC\"><a href=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/creamy-pea-risotto-the-velvety-recipe\/\">Creamy Pea Risotto: the Velvety Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/creamy-pea-risotto-the-velvety-recipe\/embed\/#?secret=EwSpfOEgAC\" width=\"600\" height=\"338\" title=\"&#8220;Creamy Pea Risotto: the Velvety Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"EwSpfOEgAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/risotto-peas-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Creamy pea risotto is a first course that celebrates the sweetness of spring with an enveloping texture and a bright green color. The real technical secret to getting a restaurant-quality result lies in the double processing of the legume: part of the peas are left whole to provide a pleasant bite, while the rest are pur\u00e9ed into a smooth paste that naturally binds the Carnaroli rice grains during the final creaming. Toasting the rice in the same base where the peas were cooked allows you to capture every nuance of flavor, ensuring a perfect balance between the savory broth and the legumes' sweet note. It's a genuine and refined homemade risotto, ideal for anyone looking for a flavorful dish that melts in the mouth. Follow my steps for a flawlessly silky finish!"}