{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/creandosiimpara\/","title":"Glazed Brioches - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kdf7lHrzTk\"><a href=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/glazed-brioches\/\">Glazed Brioches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/glazed-brioches\/embed\/#?secret=kdf7lHrzTk\" width=\"600\" height=\"338\" title=\"&#8220;Glazed Brioches&#8221; &#8212; Delicious Recipes\" data-secret=\"kdf7lHrzTk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/glazed-brioche.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Super soft with a crunchy coating like the popular snacks that brightened our mornings as kids, glazed brioches are a delight that will make everyday breakfast delicious. Vanilla-scented, with the almond hint of the coating, they are perfect even for a snack, perhaps cut in half and filled with your favorite jam or hazelnut spread. These snacks are uniquely soft with a crunchy glaze, truly irresistible. If you love super soft brioches, try the brioche tress\u00e9e or the brioche vend\u00e9enne, try the pan brioche croissants or the pan brioche with only egg whites and chocolate chips."}