{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/creandosiimpara\/","title":"Homemade Ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UlG8gvbjbn\"><a href=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/homemade-ricotta\/\">Homemade Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/homemade-ricotta\/embed\/#?secret=UlG8gvbjbn\" width=\"600\" height=\"338\" title=\"&#8220;Homemade Ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"UlG8gvbjbn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/paneer-2-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"We can call it homemade ricotta even if it would be more accurate to call it paneer. In fact, ricotta in dairies is made with whey that is produced after the milk is curdled to make cheese, which is then re-cooked sometimes with the addition of more fresh milk. To prepare paneer, only milk and vinegar (or lemon juice) and a basket are needed. You get a delicate and fresh little cheese to enjoy on its own or use as a base for many recipes like for example crepes with ricotta and spinach. For us, it will still be perfectly fine to call it ricotta, delicate and with a milky taste. Let's get to work and prepare together the homemade ricotta."}