{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"creandosiimpara","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/creandosiimpara\/","title":"Lemon curd: the creamy and velvety recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j4ghRmpUur\"><a href=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/lemon-curd-the-creamy-and-velvety-recipe\/\">Lemon curd: the creamy and velvety recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/creandosiimpara\/lemon-curd-the-creamy-and-velvety-recipe\/embed\/#?secret=j4ghRmpUur\" width=\"600\" height=\"338\" title=\"&#8220;Lemon curd: the creamy and velvety recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"j4ghRmpUur\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/lemon-curd-7-69de49778f89d5-16040165.jpeg","thumbnail_width":2140,"thumbnail_height":1365,"description":"Lemon curd is an Anglo-Saxon cream, intense and aromatic, that captures the very essence of lemon in a jar. Unlike classic pastry cream, this preparation contains no milk and relies entirely on the bright flavor of filtered lemon juice and the richness of the yolks. The technique used here, which calls for adding cold butter off the heat, is the secret to achieving a glossy structure and a texture that literally melts in the mouth. Pre-dissolving the potato starch in water ensures the cream is velvety and lump-free, making this homemade lemon cream an indispensable all-purpose ingredient in your pastry repertoire. Follow my technical tips for perfect storage and an overwhelming aroma!"}