{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"BELL PEPPER SAUCE FOR BOILED MEAT PIACENTINA STYLE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GfmA3y1ug2\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/bell-pepper-sauce-for-boiled-meat-piacentina-style\/\">BELL PEPPER SAUCE FOR BOILED MEAT PIACENTINA STYLE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/bell-pepper-sauce-for-boiled-meat-piacentina-style\/embed\/#?secret=GfmA3y1ug2\" width=\"600\" height=\"338\" title=\"&#8220;BELL PEPPER SAUCE FOR BOILED MEAT PIACENTINA STYLE&#8221; &#8212; Delicious Recipes\" data-secret=\"GfmA3y1ug2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/taste-for-boiled-meat-piacentina-style-02_compress27_compress39.jpg","thumbnail_width":912,"thumbnail_height":684,"description":"Bell pepper sauce for boiled meat Piacentina style is one of the typical sauces of the people from Piacenza, prepared to accompany the Sunday boiled meat. The sauces are used to better savor the rich and important taste of the meat. They often contain a pungent aromatic component, a little tangy, which serves to soften the oily sensation that can be [&hellip;]"}