{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"CHISOLA CUI GRASEI (Focaccia with Pork Cracklings) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMoFxI9ILm\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/chisola-cui-grasei-focaccia-with-pork-cracklings\/\">CHISOLA CUI GRASEI (Focaccia with Pork Cracklings)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/chisola-cui-grasei-focaccia-with-pork-cracklings\/embed\/#?secret=uMoFxI9ILm\" width=\"600\" height=\"338\" title=\"&#8220;CHISOLA CUI GRASEI (Focaccia with Pork Cracklings)&#8221; &#8212; Delicious Recipes\" data-secret=\"uMoFxI9ILm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_20220818_180224_edit_168676625998739_compress78_compress15_resize_15.jpg","thumbnail_width":800,"thumbnail_height":599,"description":"Chisola cui grasei (focaccia with pork cracklings) is a humble product of peasant tradition but truly delicious, typical of Val Tidone, in the province of Piacenza. It is made with white flour, pork cracklings, yeast, lard, water, and salt. Recognized as a \"traditional agro-food product\", it is prepared at a traditional festival, the Festa d'la Chisola, [&hellip;]"}