{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4HUGmyVvh4\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/crostini-with-bastardo-del-grappa-and-pear\/\">CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/crostini-with-bastardo-del-grappa-and-pear\/embed\/#?secret=4HUGmyVvh4\" width=\"600\" height=\"338\" title=\"&#8220;CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR&#8221; &#8212; Delicious Recipes\" data-secret=\"4HUGmyVvh4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_20210501_104405_resize_1.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR. Bastardo del Grappa is a traditional cheese from Veneto, I like using quality Italian cheeses. It has this particular name because it is an intermediate processing between Asiago Pressato and Asiago d'Allevo. It has an intense, pleasant taste, and never spicy, perfect to use with some types of [&hellip;]"}