{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"FROZEN ZABAGLIONE WITH MELON CARPACCIO - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BxgwxuPkSN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/frozen-zabaglione-with-melon-carpaccio\/\">FROZEN ZABAGLIONE WITH MELON CARPACCIO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/frozen-zabaglione-with-melon-carpaccio\/embed\/#?secret=BxgwxuPkSN\" width=\"600\" height=\"338\" title=\"&#8220;FROZEN ZABAGLIONE WITH MELON CARPACCIO&#8221; &#8212; Delicious Recipes\" data-secret=\"BxgwxuPkSN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/FB_IMG_1657351861499.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Frozen zabaglione with melon carpaccio, summer recipe, sweet, fresh, and creamy, an absolute delight. The secret ingredient, yogurt, light and delicious, brings lightness to mousses, semifreddos, and ice creams. It can be paired with all fatty ingredients, from butter to cream to cheese, partially replacing them to lighten. In this case, it makes the zabaglione lighter without taking away any flavor. It's advisable to choose a thick natural yogurt, creamier and less acidic than liquid ones."}