{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"ORANGE-GLAZED DUCK BREAST - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mDuzlMrvVH\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/orange-glazed-duck-breast\/\">ORANGE-GLAZED DUCK BREAST<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/orange-glazed-duck-breast\/embed\/#?secret=mDuzlMrvVH\" width=\"600\" height=\"338\" title=\"&#8220;ORANGE-GLAZED DUCK BREAST&#8221; &#8212; Delicious Recipes\" data-secret=\"mDuzlMrvVH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/FB_IMG_1648459607916.jpg","thumbnail_width":1080,"thumbnail_height":810,"description":"Let's talk a moment about this refined Italian dish, ORANGE-GLAZED DUCK BREAST. Perhaps not everyone knows that in 1553 Catherine de' Medici brought this delicacy to France when she married King Henry II, and she wanted to bring her Florentine cooks and servants with her, so in reality, this is a Tuscan recipe. This ancient and exquisite dish requires a bit of attention in preparation, but you'll succeed perfectly by following the recipe. You can serve it with caramelized oranges: cook the orange slices briefly in a light caramel, remove them, and garnish with parsley sprigs."}