{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crienry","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crienry\/","title":"PIACENTINI ANOLINI (Anvein) - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I0KaXbVo1j\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crienry\/piacentini-anolini-anvein\/\">PIACENTINI ANOLINI (Anvein)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crienry\/piacentini-anolini-anvein\/embed\/#?secret=I0KaXbVo1j\" width=\"600\" height=\"338\" title=\"&#8220;PIACENTINI ANOLINI (Anvein)&#8221; &#8212; Delicious Recipes\" data-secret=\"I0KaXbVo1j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG-20221204-WA0008-04.jpeg","thumbnail_width":1024,"thumbnail_height":768,"description":"Piacentini Anolini (Anvein) is the classic Christmas dish from Piacenza and festive days, ancient, passed down through generations in families. Anolini is a filled pasta, rich and elaborate, yet refined, made with meat and handmade pasta. Tradition has it that on Christmas Eve the family gathers to prepare anolini (anvein) together, the opening course of the Christmas lunch. I remember as a child at my grandmother's house, these important, unforgettable days, starting with preparing the braised meat the day before, which filled the house with an incomparable aroma. Then we proceeded with the preparation of the filling and the thin pastry, creating this little treasure chest that held the meat filling. It's not just a dish; it's home, memories, tradition...."}