{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crisemaxincucina\/","title":"Original Roman Pinsa Recipe, Long Rising Recipe. - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AM7V1ZY0ts\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crisemaxincucina\/original-roman-pinsa-recipe-long-rising-recipe\/\">Original Roman Pinsa Recipe, Long Rising Recipe.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crisemaxincucina\/original-roman-pinsa-recipe-long-rising-recipe\/embed\/#?secret=AM7V1ZY0ts\" width=\"600\" height=\"338\" title=\"&#8220;Original Roman Pinsa Recipe, Long Rising Recipe.&#8221; &#8212; Delicious Recipes\" data-secret=\"AM7V1ZY0ts\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Roman-Pinsa.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The original Roman pinsa recipe made with a mix of flours (flour 0, rice flour, and soy flour), a very soft product perfect for topping with the ingredients you prefer. After the version of the basic Roman pinsa recipe (made with only flour 0) we were curious to try this version, the taste is almost identical, [&hellip;]"}