{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"crisemaxincucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/crisemaxincucina\/","title":"Steamed Brussels Sprouts in the Pressure Cooker - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pk76FR9opp\"><a href=\"https:\/\/www.gzrecipes.com\/en\/crisemaxincucina\/steamed-brussels-sprouts-in-the-pressure-cooker\/\">Steamed Brussels Sprouts in the Pressure Cooker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/crisemaxincucina\/steamed-brussels-sprouts-in-the-pressure-cooker\/embed\/#?secret=Pk76FR9opp\" width=\"600\" height=\"338\" title=\"&#8220;Steamed Brussels Sprouts in the Pressure Cooker&#8221; &#8212; Delicious Recipes\" data-secret=\"Pk76FR9opp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Steamed-Brussels-Sprouts-in-the-Pressure-Cooker1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Steamed Brussels sprouts in the pressure cooker, ready with just 3 minutes of cooking compared to the 15 minutes of classic cooking, perfect as a base recipe for creating many dishes. Brussels sprouts are the buds of the Brussels cabbage (hence their name), belonging to the variety of Brassicaceae which also includes broccoli and native cabbages. They are rich in vitamin C, Beta-carotene, used as food for cancer prevention and regulate bowel functions."}