{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinadichicca\/","title":"Risotto alla Castellana - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mUrrw1Pwbf\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinadichicca\/risotto-alla-castellana\/\">Risotto alla Castellana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinadichicca\/risotto-alla-castellana\/embed\/#?secret=mUrrw1Pwbf\" width=\"600\" height=\"338\" title=\"&#8220;Risotto alla Castellana&#8221; &#8212; Delicious Recipes\" data-secret=\"mUrrw1Pwbf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/RISOTTO-ALLA-CASTELLANA.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Risotto alla Castellana, a fabulous and very easy first course! It is a recipe with incredible flavors, and the preparation is quick, for this reason I recommend Carnaroli rice that holds the cooking perfectly. Mushrooms and cooked ham are the main ingredients of this recipe. Finally, follow all the preparation secrets step by step, and you'll make a risotto as good as the original! Excellent served hot and creamy just like the classics: [Risotto alla Carbonara](https:\/\/blog.giallozafferano.it\/cucinadichicca\/risotto-alla-carbonara\/) and [Risotto with Pumpkin and Sausage](https:\/\/blog.giallozafferano.it\/cucinadichicca\/risotto-con-zucca-e-salsiccia\/) but now, I'll leave you with today's recipe! If you try it, let me know in the comments."}