{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinadisabrina\/","title":"Chickpea and Shrimp Puree - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"obzwbR5sNa\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/chickpea-and-shrimp-puree\/\">Chickpea and Shrimp Puree<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/chickpea-and-shrimp-puree\/embed\/#?secret=obzwbR5sNa\" width=\"600\" height=\"338\" title=\"&#8220;Chickpea and Shrimp Puree&#8221; &#8212; Delicious Recipes\" data-secret=\"obzwbR5sNa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/chickpea_shrimp_puree.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"The chickpea and shrimp puree is my personal reinterpretation of a recipe found years ago in a cooking magazine. It was the early years of the blog, and I was always on the lookout for new inspirations when I came across an interview with chef Fulvio Pierangelini, described by food critic Fran\u00e7ois Simon as the greatest on the planet! (Among his diners are guests like Sting and Tony Blair, to name a few). In that interview, he talked about one of his dishes, simple yet extraordinary if made with high-quality ingredients like Mazara shrimp. Unfortunately, we are not in Mazara, and it is tough to find live or extremely fresh shrimp to consume raw after flash-freezing, but the combination of chickpeas and shrimp intrigued me."}