{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinadisabrina\/","title":"Eggless Apple and Almond Pancakes - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Md8YpwcA1A\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/eggless-apple-and-almond-pancakes\/\">Eggless Apple and Almond Pancakes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/eggless-apple-and-almond-pancakes\/embed\/#?secret=Md8YpwcA1A\" width=\"600\" height=\"338\" title=\"&#8220;Eggless Apple and Almond Pancakes&#8221; &#8212; Delicious Recipes\" data-secret=\"Md8YpwcA1A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/PANCAKE1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Super soft and delicious, the eggless apple and almond pancakes were the stars of our breakfasts for a few days. Tall and really fluffy, they resemble skillet cakes more than pancakes. I found this recipe on a website and tried them with a few changes! This time, unlike my recent breakfast recipes where I didn't use any sugar, I used 10 g of erythritol, the low-calorie sweetener often recommended by nutritionists in low-calorie diets. Having bought it out of curiosity (since I used to use zu.bi.g by Chef Montersino, which is hard to find in specialized stores around here), I needed to use it somehow to test it! But returning to our eggless apple and almond pancakes, I also used almond flour and whole wheat flour to test their softness, and I must say the test was brilliantly passed, thanks also to a little trick that I will reveal in the steps! Are you ready to heat the pan? Because the batter is really quick and prepares in 5'.READ THE TIPS AND INGREDIENT SUBSTITUTIONS AT THE END OF THE RECIPE.YOU MAY ALSO BE INTERESTED IN:"}