{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinadisabrina\/","title":"The Easter Donut or \u2026 the Pizzo Palumbo - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"d7smGgu2HT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/the-easter-donut-or-the-pizzo-palumbo\/\">The Easter Donut or \u2026 the Pizzo Palumbo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinadisabrina\/the-easter-donut-or-the-pizzo-palumbo\/embed\/#?secret=d7smGgu2HT\" width=\"600\" height=\"338\" title=\"&#8220;The Easter Donut or \u2026 the Pizzo Palumbo&#8221; &#8212; Delicious Recipes\" data-secret=\"d7smGgu2HT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pizzopalumbo-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1923,"description":"Until last year, I had no idea about the Easter donut, also known as the pizzo palumbo, even though I live just a few kilometers from the town of Lucera in the province of Foggia, where it reigns supreme on every table on Easter day. Then, thanks to a friend of my son who let him taste it, and seeing his enthusiasm in describing the deliciousness of the dessert, I got curious, asked for the recipe from my son's friend's mom, and did some research; discovering that it is a widespread dessert throughout Daunia\u2026 hence I absolutely had to make it \u2026 and here it is! Being a traditional dessert, it has very few ingredients and a truly simple execution, suitable for everyone. But about the deliciousness and how soft it is \u2026 believe me; it's amazing! Extraordinary for breakfast! Moreover, it is lactose-free (in this version) so it is suitable for those intolerant. So this year, in addition to the pastiera, the colomba and the inevitable Easter egg, my table will also feature U pizz Palumb (in dialect) literally meaning piece of dove."}