{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Cucina facile con Elena","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinafacileconelena\/","title":"Baked Rice with Peas and Speck - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1sWiEe1IxD\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinafacileconelena\/baked-rice-with-peas-and-speck\/\">Baked Rice with Peas and Speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinafacileconelena\/baked-rice-with-peas-and-speck\/embed\/#?secret=1sWiEe1IxD\" width=\"600\" height=\"338\" title=\"&#8220;Baked Rice with Peas and Speck&#8221; &#8212; Delicious Recipes\" data-secret=\"1sWiEe1IxD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/baked-rice-with-peas-and-speck-6-69d0f9b6c706c5-66024921.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Baked rice with peas and speck is a simple yet truly delicious first course \u2014 a tasty, melty rice casserole made without eggs. I had some cooked peas on hand and used them to prepare this delight, inspired by my beloved baked Sicilian rice. The rice is not boiled but cooked in the broth with a defined amount of liquid, so it won\u2019t overcook and will stay more flavorful \u2014 you won\u2019t even need to stir! Baked rice with peas and speck with saffron and scamorza is perfect for Sunday lunch or as a first course for Easter; you can also prepare it in advance the day before and then just bake it. I adore it and I think I\u2019ll make it again for that holiday!"}