{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinamica\/","title":"Step-by-step Millefoglie with Chantilly Cream Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I1qTdr3Hml\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinamica\/step-by-step-millefoglie-with-chantilly-cream-recipe\/\">Step-by-step Millefoglie with Chantilly Cream Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinamica\/step-by-step-millefoglie-with-chantilly-cream-recipe\/embed\/#?secret=I1qTdr3Hml\" width=\"600\" height=\"338\" title=\"&#8220;Step-by-step Millefoglie with Chantilly Cream Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"I1qTdr3Hml\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"The quick Millefoglie with Chantilly cream is one of the most loved desserts in Italian pastry, and it's also my favorite. Crunchy, creamy, and scenic, this cake is perfect for any occasion: birthdays, elegant dinners, or simply to indulge in a delicious treat. In this easy and quick recipe, I'll explain how to prepare a homemade Millefoglie [&hellip;]"}