{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinamica\/","title":"Tuscan Chickpea Flatbread with Onions and Rosemary - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m8sn71UPTP\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinamica\/tuscan-chickpea-flatbread-with-onions-and-rosemary\/\">Tuscan Chickpea Flatbread with Onions and Rosemary<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinamica\/tuscan-chickpea-flatbread-with-onions-and-rosemary\/embed\/#?secret=m8sn71UPTP\" width=\"600\" height=\"338\" title=\"&#8220;Tuscan Chickpea Flatbread with Onions and Rosemary&#8221; &#8212; Delicious Recipes\" data-secret=\"m8sn71UPTP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"When I crave something simple yet super tasty, the chickpea flatbread with onions and rosemary is always my first choice. It's a Tuscan recipe that smells like home, warm ovens, and those spontaneous snacks that turn into special moments. I often prepare it when friends come over for dinner because it's one of those dishes that disappear in a flash: crispy on the edges, soft in the center, and with that rosemary aroma that captures you as it bakes. The great thing is that it's really easy: few ingredients, all genuine, and a result that looks like it came from a typical shop. The onions on the flatbread become sweet and slightly caramelized, pairing perfectly with the chickpea flour base. It's a variant I love because it adds character without being heavy, perfect as an appetizer or street food to enjoy piping hot. If you're looking for a crispy chickpea flatbread recipe that always works, even when you're short on time, this is the right one."}