{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinandoepasticciando\/","title":"Crustless Tart with Ricotta and Easter Eggs - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sddDiXV67p\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinandoepasticciando\/crustless-tart-with-ricotta-and-easter-eggs\/\">Crustless Tart with Ricotta and Easter Eggs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinandoepasticciando\/crustless-tart-with-ricotta-and-easter-eggs\/embed\/#?secret=sddDiXV67p\" width=\"600\" height=\"338\" title=\"&#8220;Crustless Tart with Ricotta and Easter Eggs&#8221; &#8212; Delicious Recipes\" data-secret=\"sddDiXV67p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/84CC7DE2-60B4-40B4-A02E-8E63A7BD90FB-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Today I prepared a crustless tart with ricotta and leftover Easter eggs. I used my classic Shortcrust Pastry, perfect for tarts, cookies, and donuts. I used leftover Easter eggs, but you can easily use chocolate chips, nuts, or jam. The crustless tart with ricotta and Easter eggs is very simple to make, the creamy interior melts in your mouth with the first bite. If you also love tarts, here are some other ideas."}