{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuciniamoemangiamo\/","title":"Baked Stuffed Shells with Ricotta and Spinach - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q7KKZSXmRr\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/baked-stuffed-shells-with-ricotta-and-spinach\/\">Baked Stuffed Shells with Ricotta and Spinach<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/baked-stuffed-shells-with-ricotta-and-spinach\/embed\/#?secret=q7KKZSXmRr\" width=\"600\" height=\"338\" title=\"&#8220;Baked Stuffed Shells with Ricotta and Spinach&#8221; &#8212; Delicious Recipes\" data-secret=\"q7KKZSXmRr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Stuffed-Shells-with-Ricotta-and-Spinach.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Conchiglioni are a type of pasta especially suited for stuffing and the blog already features the recipe for stuffed shells with ground meat, peas, and mozzarella in white sauce. Today, however, I'll show you the recipe for baked stuffed shells with ricotta and spinach, topped with tomato sauce and b\u00e9chamel, a perfect dish [&hellip;]"}