{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuciniamoemangiamo\/","title":"Neapolitan Casatiello with Long Fermentation - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SjA4hFqQt0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/neapolitan-casatiello-with-long-fermentation\/\">Neapolitan Casatiello with Long Fermentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/neapolitan-casatiello-with-long-fermentation\/embed\/#?secret=SjA4hFqQt0\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan Casatiello with Long Fermentation&#8221; &#8212; Delicious Recipes\" data-secret=\"SjA4hFqQt0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Casatiello-o1.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Neapolitan Casatiello is undoubtedly the undisputed king of the table during Easter. It\u2019s that dish that, if missing, then it\u2019s really not a celebration!!! Tradition has it that it\u2019s started on Good Friday to be eaten on Sunday, accompanying the lunch starters, and then becoming the protagonist of the typical Monday picnic outings of Easter Monday [...]."}