{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuciniamoemangiamo\/","title":"Tortano sausage and friarielli - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VuSd8HvdUR\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/tortano-sausage-and-friarielli\/\">Tortano sausage and friarielli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuciniamoemangiamo\/tortano-sausage-and-friarielli\/embed\/#?secret=VuSd8HvdUR\" width=\"600\" height=\"338\" title=\"&#8220;Tortano sausage and friarielli&#8221; &#8212; Delicious Recipes\" data-secret=\"VuSd8HvdUR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Sausage-and-Broccoli-Rabe-Tortano-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"The tortano sausage and friarielli is a variant of the classic Neapolitan tortano usually prepared at Easter. The base dough is the classic bread dough with flour, water, yeast and salt but enriched by the presence of lard which gives it flavor, aroma and softness. The filling is a classic combination starring sausage and friarielli to which provola or fiordilatte (more easily found outside Naples) is added."}