{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"ARTICHOKE HEARTS IN PAN - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fBUUERaAKI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/artichoke-hearts-in-pan\/\">ARTICHOKE HEARTS IN PAN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/artichoke-hearts-in-pan\/embed\/#?secret=fBUUERaAKI\" width=\"600\" height=\"338\" title=\"&#8220;ARTICHOKE HEARTS IN PAN&#8221; &#8212; Delicious Recipes\" data-secret=\"fBUUERaAKI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/IMG_5930-6-691ed87a6374d2-82162103.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Artichoke hearts in pan, a very tasty side dish that is really easy and quick to prepare. Here in Venice, it is a very common and popular dish, we call it 'fondi di carciofi in tecia'. My husband is crazy about it; I believe that if I let him, he would eat them all. If in addition to the artichoke hearts you have also bought artichokes, you can try the [garlic and parsley artichokes](https:\/\/blog.giallozafferano.it\/cucinoperpassione\/carciofi-aglio-e-prezzemolo\/), really good and very similar to this hearts dish. I know that in some parts of Italy the artichoke hearts are not very well known and consumed, and many have asked me how to cook artichoke hearts in a simple but tasty way. This is the perfect recipe that I adore madly. I advise you to also check out my other [side dish recipes](https:\/\/blog.giallozafferano.it\/cucinoperpassione\/category\/contorni\/) that are delicious. Now let's see how to make the artichoke hearts in a pan, and if you try the recipe, let me know. Barbara"}