{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"BAKED GRATIN POTATOES AND EGGPLANTS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bKD4Ls0anT\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/baked-gratin-potatoes-and-eggplants\/\">BAKED GRATIN POTATOES AND EGGPLANTS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/baked-gratin-potatoes-and-eggplants\/embed\/#?secret=bKD4Ls0anT\" width=\"600\" height=\"338\" title=\"&#8220;BAKED GRATIN POTATOES AND EGGPLANTS&#8221; &#8212; Delicious Recipes\" data-secret=\"bKD4Ls0anT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Baked-gratin-potatoes-and-eggplants-7-691c3849e70c43-28021382.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Baked gratin potatoes and eggplants is a simple and tasty side dish, perfect with any type of main course or even as a standalone dish. Baked eggplants and potatoes are delicious both hot and stringy or at room temperature, and they are also perfect to bring to work for a lunch break as my daughter Linda did. If you don't want to turn on the oven, you can cook potatoes and eggplants in an air fryer: they turn out very well and nicely gratinated. The cooking time for potatoes and eggplants in the air fryer can vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes, you'll surely find other tasty dishes to try. Now let's see how to make baked gratin potatoes and eggplants and if you try them, let me know. Barbara"}