{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"BAKED MEAT-STUFFED ZUCCHINI - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H0lgVs11p3\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/baked-meat-stuffed-zucchini\/\">BAKED MEAT-STUFFED ZUCCHINI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/baked-meat-stuffed-zucchini\/embed\/#?secret=H0lgVs11p3\" width=\"600\" height=\"338\" title=\"&#8220;BAKED MEAT-STUFFED ZUCCHINI&#8221; &#8212; Delicious Recipes\" data-secret=\"H0lgVs11p3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/baked-meat-stuffed-zucchini-7-691ad85eb78302-59428510.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Baked meat-stuffed zucchini is a delicious and easy main course, and you don't even need to boil the zucchini before baking. As the meat filling cooks, the zucchini cook too. You can prepare the baked stuffed zucchini in advance and then reheat them for a few minutes. They are also great served warm. For the filling, I used ground beef, but you can also use ground turkey, a mixed ground meat, or even just turkey. I recommend trying the AIR FRYER STUFFED ZUCCHINI, perfect if you don't want to turn on the oven, especially during the summer months. Now let's see how to make the baked meat-stuffed zucchini, and if you try them, let me know. Barbara"}