{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"BEER-BRAISED PORK SHANK - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HDa37WF1yU\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/beer-braised-pork-shank\/\">BEER-BRAISED PORK SHANK<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/beer-braised-pork-shank\/embed\/#?secret=HDa37WF1yU\" width=\"600\" height=\"338\" title=\"&#8220;BEER-BRAISED PORK SHANK&#8221; &#8212; Delicious Recipes\" data-secret=\"HDa37WF1yU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/beer-braised-pork-shank-7-691c64df84d374-92502324.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Beer-braised pork shank, a simple and delicious Italian main dish, the pork shank in the pot stays tender and succulent if you use a good quality pot with a thick bottom, like cast iron. You just need to leave it on low heat and turn it occasionally for perfect cooking. If you prefer, you can cook the pork shank in the oven with the same method and cooking time at 350\u00b0F in a static oven. If you're looking for ideas on how to cook pork shank, you're in the right place because with this recipe, you'll be licking your chops and making it many more times. For the beer-braised shank, I recommend using a sweet beer with low IBU; IBU indicates the bitterness intensity, the higher the IBU number, the more bitter the beer, so I suggest using beers with an IBU under 20, you can find this information on the label. I also recommend checking out other BEER RECIPES. Now let's see how to cook beer-braised pork shank in a pan, and if you try it, let me know. Barbara"}