{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"BOILED STOCKFISH WITH GARLIC AND PARSLEY - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q7cmglvf18\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/boiled-stockfish-with-garlic-and-parsley\/\">BOILED STOCKFISH WITH GARLIC AND PARSLEY<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/boiled-stockfish-with-garlic-and-parsley\/embed\/#?secret=q7cmglvf18\" width=\"600\" height=\"338\" title=\"&#8220;BOILED STOCKFISH WITH GARLIC AND PARSLEY&#8221; &#8212; Delicious Recipes\" data-secret=\"q7cmglvf18\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Stockfish-boiled-garlic-and-parsley-new-7-69d0d7d62e45b4-92369632.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Boiled stockfish with garlic and parsley, very flavorful and tasty, a dish widely used in Venetian cuisine, like baccal\u00e0 mantecato. In Veneto we often improperly call stockfish \"baccal\u00e0\". It\u2019s served on toasted bread crostini, on a bed of polenta or with hot, grilled polenta crostini. It's quick to cook, the only long part is soaking the stockfish, but you can buy it already soaked at the fishmonger or in supermarket fish counters. It was originally considered a poor-man's dish, but it has been rediscovered and is now served in many famous restaurants, especially around Venice, where stockfish is considered one of the traditional Venetian dishes such as baccal\u00e0 mantecato and the Vicenza-style dish. If you happen to pass through Venice, you'll notice stockfish is almost always present among the appetizers. You might also be interested in Baccal\u00e0 mantecato, BACCAL\u00c0 ALLA VICENTINA, Gnocchi di baccal\u00e0, RAVIOLI DI BACCAL\u00c0 E PATATE, BACCAL\u00c0 IN UMIDO ALLA VENETA \u201cBACCAL\u00c0 IN TOCIO\u201d. Now let's see how to prepare Boiled stockfish with garlic and parsley \u2014 if you try it, let me know. Barbara"}