{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"CHICKPEA FLOUR CAKE WITH POTATOES AND ZUCCHINI - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k0k5QRrBzg\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/chickpea-flour-cake-with-potatoes-and-zucchini\/\">CHICKPEA FLOUR CAKE WITH POTATOES AND ZUCCHINI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/chickpea-flour-cake-with-potatoes-and-zucchini\/embed\/#?secret=k0k5QRrBzg\" width=\"600\" height=\"338\" title=\"&#8220;CHICKPEA FLOUR CAKE WITH POTATOES AND ZUCCHINI&#8221; &#8212; Delicious Recipes\" data-secret=\"k0k5QRrBzg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Chickpea-flour-cake-with-potatoes-and-zucchini-7-691ecf1683a266-01973852.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Chickpea flour cake with potatoes and zucchini is also known as fain\u00e0 or cecina, a very thin savory tart. The chickpea flour cake with zucchini and potatoes is made with chickpea flour, water, salt, and extra virgin olive oil, simple ingredients that together are delicious. You can also add other ingredients to flavor it according to your own tastes or what you have in the fridge, as in this recipe I have added potatoes and zucchini. The chickpea flour cake is a typical Genoese dish but is also widely consumed in Tuscany, Sardinia, and lower Piedmont. The chickpea flour cake is considered the \"Vegan Omelette\" because it is yellow in color and has a consistency very similar to the traditional omelet made with eggs. The chickpea flour cake with zucchini and potatoes can be enjoyed both hot and at room temperature, making it great even in the summer, as an alternative to a sandwich, perhaps during a picnic or a day trip. I recommend also trying the Chickpea flour cake with potatoes and rosemary and the SIMPLE CHICKPEA FLOUR CAKE. Now let's go see how to make the chickpea flour cake with potatoes and zucchini, and if you try it, let me know. Barbara"}