{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"COCONUT AND YOGURT CAKE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BpnBuFcOr5\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/coconut-and-yogurt-cake-2\/\">COCONUT AND YOGURT CAKE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/coconut-and-yogurt-cake-2\/embed\/#?secret=BpnBuFcOr5\" width=\"600\" height=\"338\" title=\"&#8220;COCONUT AND YOGURT CAKE&#8221; &#8212; Delicious Recipes\" data-secret=\"BpnBuFcOr5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Coconut-and-Yogurt-Cake-7-691c2f1cd84d67-78342576.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Coconut and yogurt cake is a creamy and easy-to-make dessert that requires no baking and can be prepared in no time. I recommend preparing it a few hours in advance so you can keep it in the refrigerator a few hours before serving to have a denser and more compact cream. To decorate the cake, I used both shredded coconut and coconut flakes; alternatively, you can use only shredded coconut. This cold yogurt and coconut cake can also be frozen and served as a semi-frozen dessert. Just store it for at least 5\/6 hours before serving in the freezer, or you can keep it for longer and defrost it for half an hour at room temperature before serving. For making the coconut dessert, use a baking dish approximately 8x10 inches. Now let's see how to make the coconut and yogurt cake, and if you try it, let me know. Barbara"}