{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"GAZPACHO Andalusian no-cook recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H5zmX9vSb0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/gazpacho-andalusian-no-cook-recipe\/\">GAZPACHO Andalusian no-cook recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/gazpacho-andalusian-no-cook-recipe\/embed\/#?secret=H5zmX9vSb0\" width=\"600\" height=\"338\" title=\"&#8220;GAZPACHO Andalusian no-cook recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"H5zmX9vSb0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Gazpacho-7-691d7b24e64c08-17073279.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Gazpacho is a delicious and tasty no-cook vegetable recipe perfect for summer but not only, it is also perfect to serve as an appetizer or as a first course and is great for a buffet or to accompany an aperitif, just serve it in small portion glasses. The best thing is to prepare the tomato gazpacho the day before so it has time to rest in the fridge and become more flavorful. Gazpacho is a vegetable cream that must be served strictly cold, it originates from Spain and has many variations depending on the area of origin, the most well-known version is the Andalusian gazpacho. You can serve the gazpacho in glasses if you make it nice and liquid and well blended, or if you prefer it chunkier, you can serve it in bowls and eat it with a spoon, it is excellent served with croutons and small pieces of raw vegetables. Now let's see how to make Andalusian gazpacho and if you try it, let me know. Barbara"}