{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"LEMON PAN-FRIED PRAWNS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5WWKFmMYbp\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/lemon-pan-fried-prawns\/\">LEMON PAN-FRIED PRAWNS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/lemon-pan-fried-prawns\/embed\/#?secret=5WWKFmMYbp\" width=\"600\" height=\"338\" title=\"&#8220;LEMON PAN-FRIED PRAWNS&#8221; &#8212; Delicious Recipes\" data-secret=\"5WWKFmMYbp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Lemon-Pan-Fried-Prawns-7-691ae3e2247612-28368981.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Lemon pan-fried prawns are an easy and tasty fish main course that you can prepare in a short time and it's perfect for special occasions. The prawn tails in the pan are also great for children and you can prepare them in advance and simply reheat them before serving. The most time-consuming part of making this recipe is cleaning the prawns. Besides removing the shell, I recommend taking out the black intestinal vein as you will taste it if you leave it in. You can use either fresh or frozen prawns for this recipe. Now let's see how to make lemon pan-fried prawns and if you try them, let me know. Barbara"}