{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"MERINGUES OR SPUMIGLIE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8ouv0QQ66\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/meringues-or-spumiglie\/\">MERINGUES OR SPUMIGLIE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/meringues-or-spumiglie\/embed\/#?secret=c8ouv0QQ66\" width=\"600\" height=\"338\" title=\"&#8220;MERINGUES OR SPUMIGLIE&#8221; &#8212; Delicious Recipes\" data-secret=\"c8ouv0QQ66\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Meringues-or-spumiglie-7-69ddf5ecf2d750-59121063.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Meringues or spumiglie are a classic sweet made with egg whites and sugar; I prefer using granulated sugar rather than powdered, I find they turn out better. The meringue is very light and crunchy, it can be the base for the famous meringue cake, and they can also be decorated with melted chocolate. If you want you can also try the chocolate meringues or the SEMIFREDDO WITH CRUMBLED MERINGUES; now Torta meringata al torrone. It's a great way to use leftover egg whites, for example if you prepare pastry cream. Many think they are difficult to make but I assure you it's not so \u2014 you will see you'll obtain a firm mixture both using a stand mixer and an electric hand mixer (I use this ONE). Meringues are excellent both to decorate desserts and as a snack or to accompany a good coffee. In many pastry shops in my area, meringues are cut in half and filled with a delicious whipped cream and are known as spumiglie. Now let's see how to make meringues or spumiglie and if you try them let me know. Barbara"}