{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"PASTA WITH FRIARIELLI - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TgSEvogYPZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/pasta-with-friarielli\/\">PASTA WITH FRIARIELLI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/pasta-with-friarielli\/embed\/#?secret=TgSEvogYPZ\" width=\"600\" height=\"338\" title=\"&#8220;PASTA WITH FRIARIELLI&#8221; &#8212; Delicious Recipes\" data-secret=\"TgSEvogYPZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Pasta-with-friarielli-7-69d0d8278fbf36-48116835.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Pasta with friarielli is a simple and flavorful first course. Friarielli are typical of Naples, but fortunately they are now also found in northern Italy. I have a very well-stocked greengrocer who knows to let me know when there are new or uncommon vegetables, so he immediately told me about the friarielli. They were beautiful, the leaves and flower buds closed and very green, so I couldn't resist and bought them to make a few recipes. To prepare Neapolitan-style pasta with friarielli I used orecchiette, the typical shape used for cime di rapa; you can use any other shape, even spaghetti work well or short pasta. If you can't find fresh friarielli you can use frozen ones. You can also try FRIARIELLI AND SAUSAGE \u2014 excellent for dressing pasta. Now let's see how to make pasta with friarielli and if you try it let me know. Barbara"}