{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"POTATO MEATLOAF IN PASTRY CRUST - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0SIpwGieDX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/potato-meatloaf-in-pastry-crust\/\">POTATO MEATLOAF IN PASTRY CRUST<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/potato-meatloaf-in-pastry-crust\/embed\/#?secret=0SIpwGieDX\" width=\"600\" height=\"338\" title=\"&#8220;POTATO MEATLOAF IN PASTRY CRUST&#8221; &#8212; Delicious Recipes\" data-secret=\"0SIpwGieDX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Potato-Meatloaf-in-Puff-Pastry-Crust-7-691d9fb2de91a0-80010972.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Potato meatloaf in puff pastry crust is a perfect main dish for any occasion, both simple and special. You can prepare the baked potato meatloaf a few hours in advance and reheat it when serving, or even better, prepare the meatloaf, keep it in the fridge even overnight, and wrap it in puff pastry when serving so it will be perfectly crisp and warm. The simple and tasty potato meatloaf is also perfect for children, and if you want to make it vegetarian, you can omit the cooked ham and perhaps add smoked cheese instead for extra flavor. The potato and ham meatloaf is great not only when eaten hot directly from the oven, so you can enjoy it melty, but it's also excellent at room temperature. If you can't find fresh spinach, you can use frozen spinach\u2014they work just as well. I recommend also checking out MEATLOAF IN CRUST WITH HUNGARIAN SALAMI, NO-BAKE TUNA MEATLOAF, Tuna and Potato Meatloaf, and the Baked Vegetable Meatloaf."}