{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"QUICK AND TASTY OVEN-ROASTED PEPPERS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hhKt50ZdsX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/quick-and-tasty-oven-roasted-peppers\/\">QUICK AND TASTY OVEN-ROASTED PEPPERS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/quick-and-tasty-oven-roasted-peppers\/embed\/#?secret=hhKt50ZdsX\" width=\"600\" height=\"338\" title=\"&#8220;QUICK AND TASTY OVEN-ROASTED PEPPERS&#8221; &#8212; Delicious Recipes\" data-secret=\"hhKt50ZdsX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Roasted-peppers-7-69d0dcc8894c08-49393364.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Oven-roasted peppers are very easy to digest, simple and quick to make; all their flavor stays inside the pepper and does not disperse in the pot. If you want to remove the skin, it will come off easily because it becomes soft and lifts, but I assure you it won't bother the palate and won't weigh you down at all. I often use them not only as a side dish to accompany my plates, but I also prepare them to use in other recipes that call for roasted or grilled peppers \u2014 which in my opinion are heavier to digest and more difficult to peel because the skin will be charred. You can get creative using green, red and yellow peppers to add color and differing flavor intensity to the dish. I also recommend trying the \"Involtini di peperoni al forno\" and \"Peperoni agrodolce\" linked below. Now let's see how to prepare the oven-roasted peppers \u2014 if you try them, let me know. Barbara"}