{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"SAUT\u00c9ED SHIITAKE MUSHROOMS - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DJSDngnsNQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/sauteed-shiitake-mushrooms\/\">SAUT\u00c9ED SHIITAKE MUSHROOMS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/sauteed-shiitake-mushrooms\/embed\/#?secret=DJSDngnsNQ\" width=\"600\" height=\"338\" title=\"&#8220;SAUT\u00c9ED SHIITAKE MUSHROOMS&#8221; &#8212; Delicious Recipes\" data-secret=\"DJSDngnsNQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Sauteed-shiitake-mushrooms-7-691b13e77c47c7-12946908.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Saut\u00e9ed shiitake mushrooms, a simple and tasty side dish, require just a few ingredients to bring them to the table and accompany any main dish. Saut\u00e9ed shiitake mushrooms have many properties, they are rich in proteins and minerals, perfect for accompanying meat dishes. Shiitake mushrooms are also known as Japanese mushrooms and are available both fresh and dried, easily found in large supermarkets such as Conad, Esselunga, Coop. They are excellent not only when pan-fried but also for soups or as a sauce for pasta. Let's see how to make saut\u00e9ed shiitake mushrooms and if you try them, let me know. Barbara"}