{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"SPAGHETTI ALL&#8217;AMATRICIANA - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CmeIlFsNmc\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/spaghetti-allamatriciana\/\">SPAGHETTI ALL&#8217;AMATRICIANA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/spaghetti-allamatriciana\/embed\/#?secret=CmeIlFsNmc\" width=\"600\" height=\"338\" title=\"&#8220;SPAGHETTI ALL&#8217;AMATRICIANA&#8221; &#8212; Delicious Recipes\" data-secret=\"CmeIlFsNmc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/SPAGHETTI-ALLAMATRICIANA-8-691c594ba976b0-02405415.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Amatriciana, a typical first course from Lazio, very tasty and flavorful, a dish of tradition. The original recipe is certified by the Municipality of Amatrice and with ingredients that are irreplaceable such as spaghetti, guanciale from Amatrice, and Pecorino Romano DOP. The first Amatriciana was born with a white sauce, and only at the end of the 1700s was the dish prepared with the addition of tomato. Over the years, some modifications have been made, for example, some use bucatini instead of spaghetti. Now let's see how to make spaghetti all'amatriciana, and if you try them, let me know. Barbara"}