{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"TIRAMISU WITH PANDORO - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OpFBwvJr87\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/tiramisu-with-pandoro\/\">TIRAMISU WITH PANDORO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/tiramisu-with-pandoro\/embed\/#?secret=OpFBwvJr87\" width=\"600\" height=\"338\" title=\"&#8220;TIRAMISU WITH PANDORO&#8221; &#8212; Delicious Recipes\" data-secret=\"OpFBwvJr87\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/tiramisu-with-pandoro-7-691c6f610b2812-81914220.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Tiramisu with pandoro is a delicious Christmas version of the classic tiramisu. I used pasteurized eggs that you can find at the supermarket in the fridge section, or you can pasteurize the eggs for the cream yourself by following this recipe. The tiramisu with pandoro is perfect for preparing even with leftover pandoro, and you can slice it either lengthwise into thin slices as I did, or star-shaped by cutting the slices horizontally. I used a baking dish about 8x10 inches for about 6 slices. Now, let's see how to make tiramisu with pandoro, and if you try it, let me know. Barbara"}