{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"VEGETABLE MINESTRONE WITH PASTA - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4NWpll9XSN\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/vegetable-minestrone-with-pasta\/\">VEGETABLE MINESTRONE WITH PASTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/vegetable-minestrone-with-pasta\/embed\/#?secret=4NWpll9XSN\" width=\"600\" height=\"338\" title=\"&#8220;VEGETABLE MINESTRONE WITH PASTA&#8221; &#8212; Delicious Recipes\" data-secret=\"4NWpll9XSN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/vegetable-minestrone-with-pasta-7-691c37fc530b04-58814552.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Vegetable minestrone with pasta, a first course that I love both eaten hot on cold winter days and at room temperature in summer. You can also prepare pasta with the minestrone in advance and reheat it when serving, or you can prepare the minestrone and cook the pasta right before. The suitable pasta shapes for minestrone are ditalini or orzo, some also add broken spaghetti. You can cook the minestrone with either the traditional pot or the pressure cooker, reducing the cooking time of the vegetables. I provided the basic ingredients, but if you don't like an ingredient or couldn't find it at the greengrocer, you can substitute it with the same amount of another, the weight of the vegetables is about 2.2 lbs. If using dried beans, soak them the night before, for at least 12 hours. Obviously, you can also prepare pasta with frozen minestrone, just follow the instructions on the frozen minestrone package and once ready, add the pasta. Now let's see how to make vegetable minestrone with pasta and if you try it, let me know. Barbara"}