{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"VENETIAN STEWED TRIPE - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CoofOIwR2b\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/venetian-stewed-tripe\/\">VENETIAN STEWED TRIPE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/venetian-stewed-tripe\/embed\/#?secret=CoofOIwR2b\" width=\"600\" height=\"338\" title=\"&#8220;VENETIAN STEWED TRIPE&#8221; &#8212; Delicious Recipes\" data-secret=\"CoofOIwR2b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_5642-7-69d0ddcd4b64f6-22019926.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Here is another recipe from my Veneto, a dish of peasant cuisine: Venetian stewed tripe. Not everyone likes offal, but I assure you this dish is really delicious and flavorful; I recommend serving it with slices of bread to mop up the tasty sauce. You can add Grana Padano at the end of cooking. You asked me how to cook tripe, so I immediately thought of this easy and quick recipe. I suggest you also check the ZUPPA DI TRIPPA recipe and other recipes of Venetian cuisine for more ideas for your lunches or dinners. Now let's see how to prepare Venetian stewed tripe and if you try it let me know. Barbara"}