{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cucinoperpassione\/","title":"ZUCCHINI OMELETTE STUFFED WITH TUNA - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RjNVwd3Pbb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/zucchini-omelette-stuffed-with-tuna\/\">ZUCCHINI OMELETTE STUFFED WITH TUNA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cucinoperpassione\/zucchini-omelette-stuffed-with-tuna\/embed\/#?secret=RjNVwd3Pbb\" width=\"600\" height=\"338\" title=\"&#8220;ZUCCHINI OMELETTE STUFFED WITH TUNA&#8221; &#8212; Delicious Recipes\" data-secret=\"RjNVwd3Pbb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/11\/Zucchini-omelette-stuffed-with-tuna-7-691d81f8ee2409-89425675.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Zucchini omelette stuffed with tuna is a delicious second course perfect when you don't know what to prepare for lunch or dinner, it has a creamy interior of ricotta and tuna and is also excellent eaten at room temperature. Do you know what the difference is between an omelette and a frittata? The omelette is not flipped, it is cooked on one side only, and the top side where it is stuffed must remain creamy, called 'omelette baveuse', whereas the frittata is flipped and cooked on both sides. The quantities I used to prepare this zucchini omelette are for 2 people; if you need to make it for more people, consider two eggs per person, and of course, the pan should be larger. Now let's see how to make the Zucchini omelette stuffed with tuna and ricotta, and if you try it, let me know. Barbara"}