{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Baba - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yb2ituoDCQ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/baba\/\">Baba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/baba\/embed\/#?secret=yb2ituoDCQ\" width=\"600\" height=\"338\" title=\"&#8220;Baba&#8221; &#8212; Delicious Recipes\" data-secret=\"yb2ituoDCQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/baba1a-e1774545648908-7-69d0de21898124-18459003.jpg","thumbnail_width":1130,"thumbnail_height":926,"description":"The BABA is a fantastic cake from the Neapolitan tradition famous all over the world, soft and delicate, perfect to finish a festive lunch. A cake so loved by the people of Naples that it became part of their history. Curiously, however, the origins of the baba are not under Vesuvius but on the other side of Europe, in Poland, where King Stanislaus in the 18th century loved sweets but had no teeth and had a very soft cake prepared and soaked in an alcoholic syrup. The dessert reached Paris when his daughter married and became Queen of France and from there, through French cooks, to the Bourbon court of Naples. In short, quite a story, as curious as its flavor. The cake is a perfect balance of softness and flavor, thanks in particular to the syrup. I prefer the rum one, but there are fragrant variations with limoncello. One last curiosity: they say the name derives from Ali Baba, a character from \"One Thousand and One Nights\" loved by the king. Maybe it's a legend, but I assure you that eating it will make you feel like you're in an enchanted fairy tale."}