{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Baked Potato Doughnuts - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qxWYzRDO1A\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/baked-potato-doughnuts\/\">Baked Potato Doughnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/baked-potato-doughnuts\/embed\/#?secret=qxWYzRDO1A\" width=\"600\" height=\"338\" title=\"&#8220;Baked Potato Doughnuts&#8221; &#8212; Delicious Recipes\" data-secret=\"qxWYzRDO1A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/baked-potato-doughnuts1-e1771335246312-7-69983de99d8bc3-76781627.jpg","thumbnail_width":1063,"thumbnail_height":930,"description":"These BAKED POTATO DOUGHNUTS, cloud-soft and scented with citrus, are a lighter version of one of the most loved home-baked yeast treats. Thanks to the potatoes in the dough, these doughnuts stay incredibly soft and moist even the next day, with a delicate texture that melts in your mouth. Unlike classic fried doughnuts, baking gives an even golden color and a lightness that makes them perfect for breakfast or an afternoon snack. After baking they can be brushed with a little melted butter and rolled in granulated sugar, or simply dusted with powdered sugar for a more delicate finish. The lemon or orange aroma in the dough recalls traditional Italian sweets, made at home for holidays or family Sundays. Ideal served warm with a cup of milk or tea, they can also be filled with pastry cream, jam or chocolate cream for an even more indulgent version. Baked potato doughnuts combine simplicity and deliciousness: a few wholesome ingredients, slow fermentation and the result is a soft, fragrant and irresistible cake, perfect to share."}