{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Barley, Red Lentils and Peas Soup - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZxAEmL86QA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/barley-red-lentils-and-peas-soup\/\">Barley, Red Lentils and Peas Soup<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/barley-red-lentils-and-peas-soup\/embed\/#?secret=ZxAEmL86QA\" width=\"600\" height=\"338\" title=\"&#8220;Barley, Red Lentils and Peas Soup&#8221; &#8212; Delicious Recipes\" data-secret=\"ZxAEmL86QA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/barley-red-lentils-peas1a-e1767974076144-7-699819dd40fe81-30762804.jpg","thumbnail_width":1200,"thumbnail_height":918,"description":"BARLEY, RED LENTILS AND PEAS SOUP is a warm, comforting dish that tells of simple, nourishing and deeply seasonal cooking. The barley, with its rustic texture, blends with the natural creaminess of dried peas and the delicate red lentils, which break down during cooking to give a velvety consistency. The aroma of the base vegetables and bay leaf accompanies every spoonful, creating a balanced, flavorful yet light soup, perfect as a one-pot meal on cold days. The result is a genuine preparation, rich in fiber and plant protein, ideal for those who love wholesome, home-style cooking without excess. Served hot, with a drizzle of extra virgin olive oil and a slice of toasted bread, this soup is perfect comfort food that warms body and soul with simplicity."}