{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Braised Rabbit - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ppV2y3JJKR\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/braised-rabbit\/\">Braised Rabbit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/braised-rabbit\/embed\/#?secret=ppV2y3JJKR\" width=\"600\" height=\"338\" title=\"&#8220;Braised Rabbit&#8221; &#8212; Delicious Recipes\" data-secret=\"ppV2y3JJKR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/rabbit-stew-def1evi-e1719229701358-6-69982436982fb1-79126263.jpg","thumbnail_width":1063,"thumbnail_height":952,"description":"Braised rabbit is a traditional Italian dish, particularly popular in regions like Tuscany and Liguria. This rustic and flavorful dish uses the tender, lean meat of rabbit, slowly cooked in a rich sauce made with aromatic herbs, cherry tomatoes and olives. The result is a satisfying dish full of complex flavors: the natural sweetness of the rabbit balances with the richness of the sauce. Wine adds a bright, acidic note while herbs such as rosemary, sage and bay infuse unmistakable aromas. Tomato and garlic lend sweetness and a slight kick that perfectly complement the rabbit's delicate flavor. The texture is characterized by the rabbit meat becoming extremely tender from the slow cooking, easily pulling away from the bone. The sauce is thick and enveloping, offering a creamy contrast that ties all the ingredients together."}