{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Carrots with Balsamic Vinegar - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wp4dx31iAU\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/carrots-with-balsamic-vinegar\/\">Carrots with Balsamic Vinegar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/carrots-with-balsamic-vinegar\/embed\/#?secret=Wp4dx31iAU\" width=\"600\" height=\"338\" title=\"&#8220;Carrots with Balsamic Vinegar&#8221; &#8212; Delicious Recipes\" data-secret=\"Wp4dx31iAU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/carrots-balsamic-vinegar-defevi-1-8-69982cbf485e94-94164133.jpg","thumbnail_width":1000,"thumbnail_height":1164,"description":"BALSAMIC VINEGAR CARROTS are a very easy, quick-to-prepare, economical and tasty side dish. Perfect to accompany both meat and fish main courses, they are extremely pleasant both for their lightness and for the flavor, which pairs wonderfully with many different foods. Despite the simplicity of the dish, there is a complex harmony of flavors: the sweetness of the carrots, the intense aromas of the herbs and the pleasant tang of the balsamic vinegar that completes everything. In a few minutes, with no difficulty and following the photo-recipe below, you'll have such a good side dish that, as happened to me, guests might ask for seconds."}