{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Chickpea Farinata - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IzgYdHLXcA\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/chickpea-farinata\/\">Chickpea Farinata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/chickpea-farinata\/embed\/#?secret=IzgYdHLXcA\" width=\"600\" height=\"338\" title=\"&#8220;Chickpea Farinata&#8221; &#8212; Delicious Recipes\" data-secret=\"IzgYdHLXcA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/chickpea-farinata-1-1-7-69985f6f876836-45283008.jpg","thumbnail_width":984,"thumbnail_height":1010,"description":"FARINATA DI CECI, also known as fain\u00e0, cecina or torta, is a very thin savory pie made with chickpea flour, water, salt and extra virgin olive oil. It is a typical Italian dish from Genoa, where it's called fain\u00e0. It has very ancient roots: several Latin and Greek recipes mention baked pur\u00e9es of legumes. A legend says it was born by chance in 1284, when Genoa defeated Pisa at the Battle of Meloria. Genoese galleys, full of captive rowers, were caught in a storm. In the chaos some small barrels of oil and sacks of chickpeas were spilled and soaked with salt water. Because provisions were scarce, what could be recovered was used and the sailors were given bowls of a shapeless pur\u00e9e of chickpeas and oil. Some sailors refused the mush and left it in the sun, which dried the mixture into a sort of pancake. The next day, driven by hunger, the sailors ate it and discovered its deliciousness. Back on land the Genoese decided to improve their accidental discovery by baking the pur\u00e9e. The result was appreciated and, to mock the defeated, it was called \"the gold of Pisa\". [...]"}