{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Escarole pizza - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y9K4b8L8t2\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/escarole-pizza-5\/\">Escarole pizza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/escarole-pizza-5\/embed\/#?secret=y9K4b8L8t2\" width=\"600\" height=\"338\" title=\"&#8220;Escarole pizza&#8221; &#8212; Delicious Recipes\" data-secret=\"y9K4b8L8t2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/escarole-pizza-new1-e1741597514411-7-69984fdea05565-88668443.jpg","thumbnail_width":1175,"thumbnail_height":965,"description":"Escarole pizza is a traditional specialty of Campanian cuisine, particularly widespread in Naples. It is a rustic stuffed pizza, usually prepared during the Christmas period, but perfect all year round. The escarole pizza consists of two layers of leavened dough (similar to pizza or focaccia dough) that enclose a flavorful filling based on braised escarole, black olives, capers, anchovies in oil, raisins and sometimes pine nuts. The result is a perfect balance between the sweetness of the raisins, the saltiness of the anchovies and the delicacy of the escarole. This dish comes from Neapolitan popular tradition, when simple ingredients were used to create tasty and substantial dishes. It was often prepared during the holidays, especially on Christmas Eve, as a vegetarian alternative to classic pizza, since meat was avoided on lean days. Escarole pizza can be served hot or cold and keeps well for the next day, when the flavors are even more blended."}