{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/cuochinprogress\/","title":"Fava and Chicory - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UhdToNm6aW\"><a href=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/fava-and-chicory\/\">Fava and Chicory<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/cuochinprogress\/fava-and-chicory\/embed\/#?secret=UhdToNm6aW\" width=\"600\" height=\"338\" title=\"&#8220;Fava and Chicory&#8221; &#8212; Delicious Recipes\" data-secret=\"UhdToNm6aW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/02\/fava-and-chicory-new-def-1-e1763194539903-7-6998606b0217e0-86986243.jpg","thumbnail_width":808,"thumbnail_height":877,"description":"FAVA AND CHICORY are one of the signature dishes of Apulian tradition, humble in origin but incredibly rich in flavor and meaning. A perfect meeting between the creamy sweetness of dried fava beans, slowly cooked until they become a hearty velout\u00e9, and the pronounced bitterness of wild chicory, boiled and simply saut\u00e9ed with a drizzle of extra virgin olive oil. This contrast of flavors \u2014 silky and enveloping on one side, fresh and slightly bitter on the other \u2014 tells the story of peasant cooking: few, genuine, seasonal ingredients that together create an extraordinary balance. Served with crusty country bread or friselle, fava and chicory becomes a complete, nourishing yet light dish, perfect as comfort food or a rustic offering in a Mediterranean menu."}